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Has anyone made Tim Anderson's Rice Yaki?
Hi all,
I'm looking to make Tim's 'Rice Yaki' from his book Nanban and I was hoping for a little help. The recipe says "1 cup (200g) rice" which I took to be uncooked rice as one of the steps is cooking it, however that makes quite a bit once cooked and when you've got all the other bits in it I'm worried that the batter (made using 3 eggs and 1/2 a cup of flour) will not be enough and he means cooked rice. I mean maybe thats enough to glue it together but I'm a bit worried it'll not be enough
Recipe: https://recipekeeperonline.com/recipe/supygpw44E6OzV3lofDNHQ
Many thanks in advance submitted by /u/BigHowski
