Help with a dish

The author, newly passionate about cooking, is preparing the main course for their family's New Year's Eve dinner to impress their father. The dish will feature a pomegranate reduction, a tradition from their home country during this time of year. They plan to make the reduction by reducing pomegranate juice, potentially adding honey, vinegar, and butter. A pea puree, prioritizing a silky texture, will also be prepared. The main ingredient will be grilled salmon, aiming for a crispy exterior and tender interior. Parmesan tuiles, a new venture, will be included for plating. The author is unsure of how to plate the dish, wanting to create an appealing presentation. They envision a circular pea puree bed, salmon on top, a tuille leaning against the salmon, and a pomegranate reduction swipe. The author is seeking guidance on recipes, techniques, and plating suggestions to execute the meal successfully. They emphasize their beginner status in the kitchen and desire to learn. The family enjoys salmon, making it a suitable choice for the main course. The author is nervous and hopeful about impressing their family with their cooking skills.