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Homemade Lasagna Too Runny
The user made lasagna using a provided recipe and found it to be too runny, likely due to the amount of sauce. The recipe includes 700g of passata, which may be excessive, and the user is seeking advice on how to reduce the quantity without compromising the taste. To achieve this, the user could consider reducing the amount of passata used in the recipe, as this is likely the primary contributor to the runny texture. By tweaking the quantity of passata, the user can potentially create a better balance of flavors and textures in their lasagna, while still maintaining the overall taste and quality of the dish.
