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How do I brown cheese in a wood oven? (no grill)
I have a wood oven that I like to use in the winter, it's great because the main point is to heat the house but now I can basically cook for free, however it doesn't have a grill since it's just a wood oven.
How would I go about browning cheese in that? For example in a lasagna I would switch the grill a couple minutes before it's done in my electric oven. I could use a blowtorch but I'm afraid it might alter the taste of the cheese. Do you have any other suggestions? submitted by /u/macedonianmoper
