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How do you get rid of that fishy omega-3 taste in some eggs?
The writer of the post has a problem with some eggs tasting like omega 3 fish oil pills, which has made them lose their love for eating eggs. This issue started about six years ago and has recurred, with the writer experiencing it again recently. They made two breakfast sandwiches, one of which tasted great, while the other had a sudden and intense fish oil taste. The writer is certain that the eggs are fresh, as they do not eat foods past their best before date. They are looking for a solution to this problem, as using egg whites is not within their budget. The writer is open to exploring different techniques, such as investigating how the eggs are grown and what the chickens are fed. They are seeking a way to make a recipe or source ingredients that will avoid this fish oil taste. The writer is frustrated with this issue, as it has significantly reduced their enjoyment of eggs. They are hoping to find a solution that will allow them to eat eggs without experiencing this unpleasant taste. The writer is looking for help and advice on how to overcome this problem and regain their love for eating eggs.