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How do you half a pecan pie recipe?
I have a recipe that I use that's from the 1914 time period and don't know how to halve it to make it. Also the filling is like an egg custard and very good! Here's the recipe if you wanna try it! https://www.tastinghistory.com/recipes/pecanpie The recipe ingredients is listed down below:
Filling
1 cup (235 ml) whole milk 1 cup (220 g) brown sugar 3 eggs, beaten 1 tablespoon flour 1/2 cup (65 g) finely chopped pecans A pinch of salt Pecan halves, for a layer on top of the filling* submitted by /u/Shota_Aizawa123
