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How should I improve this chicken verde?
The user cooked a pressure cooker chicken recipe, aiming for a pollo verde rice bowl. The dish, while good, was perceived as bland and lacking in both spiciness and tang. The user served the chicken over rice, which they suspect may have diluted the flavor. They forgot to include limes, a key element for acidity, but plan to rectify that next time. The user seeks advice on how to increase the heat, specifically whether to add jalapeños. They're unsure whether cooking the peppers will lessen the heat. They're also considering ingredient additions like chicken bouillon, more peppers and tomatillos, and reducing the sauce. The user's cooking experience is limited, therefore open to simpler advice. They acknowledge the possible need for a larger batch of ingredients to amp up the taste. Ultimately, the goal is to enhance the flavor profile for a better overall experience.
