How to make frozen yoghurt – recipe | Felicity Cloake's Masterclass

How to make ice-cream’s pleasingly sour-sweet cousin in nine easy steps Frozen yoghurt suffers from its reputation as a healthier alternative to ice-cream, which encourages manufacturers to reduce the fat content, which, in turn, often leaves it tasting like the diet option. When thought of simply as a yoghurt-flavoured dessert, however, and a cleaner, tangier pleasure than soft, rich ice-cream, it can be enjoyed in its own right, rather than as anyone’s second choice. Prep 10 min Freeze 1 hr + Makes 1 litre