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How would I make this pasta less greasy
About a month ago I was home alone and made fettuccini alfredo based off of delish.com. I did the whole recipe like it said to, then at the end I added some leftover bacon I had in the fridge. It was pretty good but seemed too heavy and greasy. How would you guys reduce the grease?
Kosher salt 1 lb. fettuccine 1/2 cup heavy cream 1/2 cup (1 stick) butter 1/2 cup freshly grated Parmesan, plus more for sprinkling Freshly ground black pepper 2 Tbsp. chopped parsley submitted by /u/mastr1121
