How's the cuisinart outdoor wok?

Hi all. I have an electric range and will switch to an induction range soon so it's not really suitable for wok cooking. I just purchased this outdoor wok station for $225 + tax, and was wondering if anyone has experience with it? I live in the midwest where winters are long and cold, and it kind of sucks to cook outdoors, but I'm willing to make the sacrifice for better food :) submitted by /u/Diligent_Board_172