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I tried these chicken tostadas in Monterrey Mexico that had chicken shredded so finely it was like snow - how could I shred chicken at home this fine?
Here's a photo of what the chicken looks like for reference - https://i.imgur.com/kHdfStF.png
I don't need the recipe of building the toastada, I just need to know how to shred my chicken this finely! It was amazing! submitted by /u/Svargas05