AskCulinary
Follow
If my smallest burner on the lowest setting burns chicken stock when reducing, how can I reduce the heat? If I put some aluminium foil on top of the cast iron pan support on my stove would that work?
My thinking is the pot would be further away from the heat and not in contact with cast iron pan supports which I think retains a lot of heat and might concentrate it at the point of contact with the pan submitted by /u/dbshahvahahsja
