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In over my head with convection/toaster ovens
I just moved, and because of my city rules and type of apartment, my apartment isn't coded for a normal sized oven. I can have a countertop oven, however. Now my silly question is: can I bake pastries and such with a toaster or convection oven? Is there a countertop oven that can cook with convention AND convection? Or do I only need one? I've had a normal sized oven all my life and now I realize how much I took it for granted!
I have been pastry-free for TWO whole weeks and I'd love to be able to bake again! submitted by /u/CeruleanCrane
