(There's something about that title that sounds kind of dirty) I bought the giant pack of Walmart "Great Value Naturally Hickory Smoked Thick Cut Sliced Bacon", taste unknown because I've had hickory bacon before and it was fine I don't know if Walmart goes extra hard on their hickory when it comes to bacon or if I just got a bad batch, but man, this bacon is seriously hickory-ing! Is there anything I can add while cooking or to the bacon itself before that could tone down the hickory taste? I know this is probably a silly question, but I'd hate to toss out this giant pack of bacon :( submitted by /u/-george-costanza