Is my marinade going to ruin my beef?

I marinated my beef in soy sauce, Worcestershire sauce, olive oil, and some basaltic vinegar. I read that marinating meat longer than 12 hours will make it too mushy. I plan on making shish-kabobs 24 hours from now. If I take the beef out of the marinade and pat them dry will they still be fine, or should I just start over? submitted by /u/Legitimate_Ratio_594