Is there a quick version of Liege waffles?

Somebody with more knowledge than me please entertain my baking idea So I want Liege-style waffles, a bit denser and chewier than regular waffles, BUT I want them now and I don't want to spend the 3 hours making a yeast dough. So I was thinking if there was a way to make a sort of happy medium. I was thinking maybe a heavier batter with a little higher fat and flour to liquid ratio or perchance something closer to a scone dough, and putting that in the ol' waffle iron. Would something like this be possible and not turn out as an absolute disaster? I'm aiming for something almost closer to a pastry of sorts without technically being one. submitted by /u/YoungChefBoy