It’s a Ribbon Salad Summer

Last year was all about the dense bean salad. This year — I’m calling it — is the summer of the ribbon salad. Although peeling a carrot or zucchini into long strands isn’t anything particularly new (hello, zoodles), Cassie Yeung, a TikTok creator and the author of the forthcoming cookbook Bad B*tch in the Kitch, […]