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Jumbo chocolate chip cookies
Hey guys, I have an egg stand and was hoping to sell some Jumbo cookies. My normal recipe has flour, baking soda, cornstarch, salt, unsalted butter, sugar, dark brown sugar, eggs, vanilla and chocolate chips and it needs to chill for at least 3 hours. I was looking into actually "jumbo" cookie recipes and I noticed none of them call for them to chill at all. I thought chilling had to do with the dough spreading all funky.
Do I even need a specific recipe for Jumbo cookies or can I just put a large amount of my normal dough on the sheet? Im just worried about the middle not being cooked all the way through.
Thank you. First time posting so let me know if more info is needed. submitted by /u/bimb0swaggins
