Hi, I hope this is the right place. I'm trying to find ways to keep my spinach longer; I love adding them to my sandwich so I purchase them in a large plastic container from my grocer. I've tried many methods, but they seem to always begin turning and smell after a week. I separate a bunch of it and add a paper towel between layers to catch the moisture; it works for a while, but starts to turn at the weekly mark. Is this something I just have to deal with because I can't find smaller portions of spinach at the store. Thanks in advance submitted by /u/Silent_Star47