I have a large amount of lemonade syrup used to make lemonade; just add water. The ratio is 1 part sugar, 1 part water, and 1 part lemon juice. I want to use up the surplus I have, and lemon ice/sorbet seems like the right idea. Is this ratio good for a scoopable lemon ice after churning, or do I need more water/alcohol? submitted by /u/ZOODUDE100