As part of our weekly "Let's Talk" series we want to discuss multi-course meals. Have you ever cooked or hosted a multicourse meal? How did you manage time/space/energy to pull it off? Any advice to avoid common pitfalls? Any examples that you're proud of? On the flip side of that - what's the best multi-course meal you've had? Anything you didn't like about it? Any advice from the receiving end you'd like to share? submitted by /u/AutoModerator