Be warned – once you try these Liege waffles, standard waffles will officially be in your past. The caramelized shell, soft and chewy inside, and pockets of crystallized, crunchy sugars make Liege waffles a one-of-a-kind breakfast. Unlike traditional waffle batter, Liege waffles are made with a yeasted dough, giving them a dense, completely irresistible, bread-like chew. Instead of granulated sugar, they use Swedish pearl sugar, which creates crunchy, candy-like pockets in every bite. While we...