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Making biscuits - do I add chopped bacon pre-cooked?
I'm making JennEatsGoood's recipe for sweet potato, maple and sage biscuits (found here https://jenneatsgoood.com/maple-sweet-potato-and-sage-high-protein-breakfast-biscuits/#wpzoom-premium-recipe-card - sorry if links are not allowed in this sub, I'm new here!). Her recipe calls for ground pork but I don't typically use or eat that, thus I have none at home, but I do have a surplus of bacon so I'd like to use that instead. Should I add the diced bacon to the biscuit mix with the bacon already cooked, or should I add it raw for the bacon to cook while the biscuits are baking? submitted by /u/Apprehensive-End9358
