Making ravioli for the first time with no materials - any tips??

hi! I'm making ravioli tomorrow for the first time but I have no pasta roller or ravioli molds or anything. I've made a bunch of doughs in the past and they always work out except the one other time I've made pasta dough when I was trying to make fettuccini and I was in a rush so I think I didn't roll it out enough - it turns out thick and rubbery which made me not want to try again for a while. anyway I just wanted to ask how doable making ravioli is and if anyone has any tips for me/possible challenges!! really any info helps submitted by /u/PippaFitzAmobi