This recipe puts a spin on traditional Texas Sheet Cake by incorporating maple and pecan flavors. The cake features a soft cinnamon-maple base and is finished with a rich maple-pecan buttermilk icing. This unique dessert is a welcome change from typical holiday treats, standing out amongst the usual pies and seasonal flavors. This recipe is the first of three holiday collaborations with Adams Extract®, a Texas brand known for its vanilla extract and nostalgic packaging.
bakeat350.net
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