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Masienda Azul - Blue Masa Harina: I cannot make tortillas with this, but normal corn masa harina works perfectly.p
I can't figure this out. I get my moisture seemingly right and I do all the appropriate tests to make sure there's no cracking and that the stickiness is the appropriate level. I've experimented with various temperatures and moisture levels. I even use a temp gun.
But no matter what these tortillas always are goopy inside and never puff. I make perfect tortillas when I'm using regular masa harina from Maseca. I practice with the blue so many times and I can't figure it out. Has anyone ever worked with this? I feel like blue corn tortillas are lost cause for me but I really want them to work. submitted by /u/RayzTheRoof
