My dad gifted me two 3 lbs roasts from a recent hunt. One venison, one yak. Need help!

My (71 yo) dad went hunting with his brother in CO and he got a deer and a yak (from a private herd owned by my uncle’s boss). My dad gave me 5 lbs of meat. I cooked up the backstraps and they came out amazing (pan fried with seasoning to med rare). With the roasts, I want to do other stuff. I have a kitchen-aid with the meat grinder and sausage casing attachment (though I’ve never used that one, ground plenty of meat). My mom did yak burgers so I’m thinking of grinding up about a pound of the yak and doing some things. I guess I’m looking for ideas that aren’t just braising the whole roast. Not sure if I want to do steaks or not, but the option is there with either. Looking to try new stuff. submitted by /u/oegin