Overproofed brioche dough

I had extra brioche dough so I put it in the fridge. Well unfortunately at some point it was taken out over night. It was 58⁰ in my kitchen so I put it back in the fridge hoping to save it. Unfortunately i don't think I was successful. Can I make anything with overproofed brioche dough? Or is it a loss? submitted by /u/Capital_Bonus_6012