Followed this recipe I'm prettyyy sure correctly and my pita came out much more like scones than pita (still kinda tasty but completely wrong lol) https://www.loveandlemons.com/pita-bread-recipe/?utm_source=chatgpt.com There was absolutely zero pocket developing in the oven. Is this likely a heat issue? Or a yeast/mixture issue. Or I used parchment paper in the oven -- maybe that contributed? Thank you! submitted by /u/Dependent-Put-5095