The user finds homemade pizza consistently too crunchy on the bottom, while preferring a soggier, floppier crust like that of Little Caesars. They enjoy their pizza cooked thoroughly, with the crunchiness being exclusively a bottom crust issue. The provided recipe includes a flour blend, yeast, sugar, salt, water, olive oil, tomato sauce, mozzarella, and Parmesan. The user is seeking advice on how to achieve a less crunchy pizza base.