With crispy golden tops and pockets of melty gruyere cheese and salty ham in every bite, these Popovers with ham and cheese are always a hit at the table. They’re the perfect dinner roll upgrade for a special occasion like Mother’s Day brunch or Easter dinner, but once you perfect the process, you’ll want to make them all year round. While simple themselves, popovers can make a weeknight salad or soup feel like a special...