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Question about cutting chicken for butter chicken.
Hello, so I have a recipe I am planning to use to make butter chicken. In the recipe it says "boneless skinless chicken thighs cut into 1 1/2 inch pieces." Does this basically mean you cut the chicken so that the pieces are 1 1/2 inches along on each side, is that correct? Also it says 1 TBSP of butter, but doesn't say weather to use salted or unsalted. I would assume they mean salted but not sure.
Thanks. submitted by /u/Cruise_alt_40000