Hello, I am planning on making a simple syrup to use for making iced coffees. Most recipes I saw said to boil the sugar and water until it dissolves, however, one recipe said not to let the water boil and to keep it at a simmer instead. So I guess I am wondering what the correct method is? Also, can I let the syrup cool in the same pot, or should I transfer it to another pot while it cools before putting it in the fridge? Thanks submitted by /u/Enterprise-NCC1701-D