Rancid Biscotti

The author is concerned about potentially eating spoiled biscotti at their workplace. They discovered a rancid batch of one flavor and discarded it. However, they were unsure about a second, chocolate-dipped flavor. While it smelled slightly off, the author's coworker deemed it possibly edible after tasting. The author then tried a piece and found it soft, stale, and bitter, prompting them to spit it out. They discarded the remaining biscotti of that flavor and discovered they were three months old. The author is now worried about becoming sick despite not experiencing any symptoms yet. They seek reassurance and advice on the potential health risks associated with consuming the stale biscotti. The author's concern highlights the importance of food freshness and the potential consequences of consuming expired products.