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Recommended ways to keep some breakfast items warm without drying?
So, I'm planning a brunch for 8 people, and since it's a lot of stuff to prep that wants to be served warm, I need a way to keep pancakes and latkes warm without drying out for 2-3 hours max before serving. I have a small electric oven that has a range of 70-230°C, and should I cover them with foil or something else?
Also, for hollaidaise sauce, what temperature of water should I keep around the container? Is there a point the sauce could break or curdle after a while? submitted by /u/Jyro10
