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Replacing pork shoulder with chicken breast in stew recipe: How to adjust cooking time?
Hello,
so I recently came across this recipe: https://www.allrecipes.com/viking-stew-recipe-11711198 and I want to cook it, but with boneless chicken breast instead of the usual pork shoulder.
Now, since the recipe mentions that it works with any meat: How do I need to adjust the cooking times when I do that? The recipe mentions a total cooking time of 2 hours for the pork shoulder. I'm considering reducing it to 1 hour and 15 minutes and adding the chicken breast chunks together with the other ingredients in step 3.
Any input? submitted by /u/Gullible_Frame4897
