Roasted Butternut Squash with Pecans, Cranberries, Feta & Hot Honey

I love butternut squash, during the fall months I make butternut squash everything…soup, lasagna, enchiladas, mac and cheese, and more! I also love simple roasted butternut squash. When roasted, the squash becomes tender and caramelized, which brings out the natural sweetness. The edges turn golden brown and slightly crispy, adding a wonderful contrast to the…