Saul Zabar, the longtime owner of the renowned Zabar's food store in Manhattan, passed away at 97. He was celebrated for providing New Yorkers with quality food staples like smoked fish and artisan bread. Zabar's, under his leadership, maintained a reputation for quality food and embraced a traditional approach. Zabar focused on taste above all else, seeking perfection in his products. He viewed Zabar's as an iconic establishment, emphasizing its timeless methods. Despite offers, Zabar resisted franchising, prioritizing its unique identity. He revealed that money wasn't the primary motivation for the store's success. Zabar believed Zabar's was more than just a business; it was a family way of life. His dedication reflected a commitment that was more about passion than profit. He stood as an example of those who prioritize experience and legacy over financial gain.