Scallops: how to know if they are wet or dry before buying?

The American Test Kitchen says to test by microwaving a scallop and see how much water it exudes. But how do I know BEFORE buying? I wanted to attach some pictures of the frozen scallop packaging but I can't so here's what the words say on each. 1 HIGUMA HOKKAIDO FROZEN SEA SCALLOP MEAT Keep Frozen 2 RESPONSIBLE FISHING SINCE 1976 Clearwater WILD CAUGHT SEA SCALLOPS FROZEN AT SEAT LOCKIN FLAVOUR AND FRESHNESS 100% NATURAL PRODUCT OF CANADA KEEP FROZEN 3 Longline Fished Premium Seafood WILD CAUGHT SEA SCALLOP PREMIUM QUALITY WILD CAUGHT SEA SCALLOPS DELICATE & SUCCULENT KEEP FROZEN AT-18°C Based on what each one says, how do I know which one is dry scallop before I buy? submitted by /u/-ZedZedZed-