During a trip to Spain, I fell in love with the light and crispy texture and barely sweet flavor of Spanish Churros (covered in decadent chocolate sauce, of course!). When I couldn’t find the same texture and flavor anywhere I looked in the States, I recreated the recipe myself. The dough is incredibly simple, made with just flour, baking powder, salt, and boiling water, and once pushed through the churro mold, it fries into beautifully...