If you’re looking for a flavorful alternative to pesto pasta, Tallarines Verde is exactly what you need. This dish literally translates to “green noodles” and gives traditional pesto pasta a Peruvian spin, turning simple ingredients like basil, spinach, walnuts, queso fresco, and evaporated milk into a restaurant-quality, refreshingly light sauce. While the emerald green hue is show-stopping all on its own, you’ll love the balance of rich creaminess and fresh herbs in every bite. It’s...