Terry's of Charlevoix in Charlevoix, Michigan

Terry's of Charlevoix, also known as Terry's Place, is a popular dining spot near Earl Young's stone "mushroom houses". The restaurant is known for its fresh fish, particularly whitefish, perch, and walleye, which are sourced from John Cross Fisheries in Charlevoix. The fish can be prepared in various ways, including meunière, almondine, Robinson, and grenobloise. The grenobloise preparation is recommended, which involves pan sautéed with lemon beurre blanc and capers. The escargot is also a tempting option, served in traditional porcelain dishes with a white paper doily. However, diners should be careful not to overorder as the portions are generous and hang off the sides of the plate. The restaurant does not take reservations, and customers typically start lining up at 4 pm, with doors opening at 5 pm. The walls of the restaurant are adorned with press clippings from the 1980s, including reviews from notable food critics. Terry's has been a regional and national culinary destination since the 1980s. Overall, Terry's of Charlevoix is a must-visit for seafood lovers, particularly those who appreciate fresh, locally sourced fish prepared to perfection.