The Best Chef’s Knives for Every Budget and Vibe

The author, a seasoned cook with over 20 years of experience, has tested and reviewed seven chef's knives to find the best ones for various needs and preferences. The author's experience with different knives has evolved over the years, from using school-issued F. Dick knives in culinary school to investing in high-end Shun Santoku knives as a professional chef. The author has identified key characteristics of a great chef's knife, including being sturdy but not heavy, evenly balanced, and able to sharpen easily while holding its edge for a long time. The author tested the knives by dicing sweet potatoes and pumpkins, cutting chives, and slicing tomatoes, as well as using each knife for at least a full day to see how they performed overall. The Miyabi Koh 8-inch Chef's Knife is the author's top pick for its impeccable balance, lightweight feel, and ability to handle both tough and delicate tasks with ease. The MAC Professional Series 8” Chef’s Knife with Dimples is also highly recommended for its versatility, sharpness, and ease of use. Other notable mentions include the Hedley & Bennett 8” Chef’s Knife for its stylish design and reliable performance, the Made In 8” Chef Knife for its versatility and stunning aesthetics, and the Wüsthof Classic 8” Chef’s Knife for its suitability for bigger hands and bulk meal prep. For those on a budget, the Imarku Japanese Chef’s Knife (8”) is a great option, offering impressive balance and performance at an affordable price. The Our Place Everyday Chef’s Knife is also a great choice for casual cooks who want a low-maintenance knife that can handle everyday tasks with ease.