Few dishes are as versatile as fried rice, filled with chicken, shrimp, steak, or vegetarian with only eggs – everyone has a favorite spin. Our simple fried rice recipe is incredibly tasty, takes less than 20 minutes to make, and is close to (or even better than) your favorite Chinese- American takeout fried rice! Leftover rice, eggs, a few frozen veggies, Chinese sausage, and a couple of sauces are all you need to whip up...