This recipe details how to make the best gluten-free pumpkin bread. It emphasizes the bread's fluffy, tender texture and classic fall flavors. The recipe is dairy-free and requires only one bowl for mixing, simplifying the process. It's a freezer-friendly dessert, allowing for storage up to a month. The preparation takes 10 minutes, with a cooking time of 1 hour and 25 minutes. The recipe yields 12 slices, each containing approximately 286 calories. Key ingredients include avocado oil, sugar, eggs, pumpkin puree, almond flour, and a gluten-free blend. Spices like cinnamon and pumpkin pie spice contribute to the bread's distinctive taste. The instructions begin with preheating the oven and lining a loaf pan with parchment paper. The recipe author is listed as Minimalist Baker.