Eater editors have curated a list of the best shrimp recipes, ranging from classic to innovative. Pati Jinich's Governor Shrimp Tacos offer a flavorful Mexican experience with chipotle and Oaxacan cheese. A seafood chowder recipe by Farideh Sadeghin features a nuanced broth and delicate shrimp cooked in aromatic cream. J. Kenji Lopez-Alt's Kung Pao Shrimp utilizes a unique marinating technique for plump shrimp in a sweet and tingling sauce. Leela Punyaratabandhu's Thai-style raw shrimp dish, Goong Chae Nam Pla, combines spicy lime dressing with fresh garlic and mint. Eric Kim's shrimp fried rice builds flavor through sautéed shrimp, vegetables, and a special Yum Yum Sauce. The fried rice recipe is praised for its ease and ability to stimulate dopamine receptors. These recipes showcase diverse culinary approaches to preparing shrimp. The selections offer something for every palate, from tacos to chowder to stir-fries. The editors highlight specific techniques and ingredients that make each recipe exceptional.