The Cold Foam-ification of Fun Coffee Drinks

The einspänner, a Viennese drink named after a horse-drawn carriage, has become a popular trend in the coffee world. It typically consists of a cold drink topped with a layer of frothed, sweetened cream or a combination of milk and cream. The einspänner has seen its highest search interest ever in the past two years, with much of the growth coming from South Korea, where it has become synonymous with Seoul's coffee culture. In the US, the einspänner has influenced the coffee scene, with many cafes offering similar drinks with fluffy, flavored cream. The cream used in these drinks is softer and denser than traditional whipped cream, with a texture similar to melted ice cream. This type of cream is also being used in other drinks, such as matcha lattes and iced coffees. The trend has been driven in part by social media, with many cafes creating visually appealing drinks that are perfect for Instagram. The einspänner has also been compared to the Frappuccino, with cold foam being a key element of a growing culture of hyper-customized beverages. Many cafes are now offering cream-top drinks as a specialty item, with some shops even launching products specifically designed for making cold foam at home. The trend is expected to continue, with many cafes experimenting with new flavors and toppings. Overall, the einspänner has become a staple of modern coffee culture, with its unique texture and flavor profile making it a favorite among coffee lovers.