Quiche is one of my favorite egg dishes to enjoy at all times of day. It’s perfect served alongside fresh fruit for breakfast or brunch, or with a simple side salad for lunch or dinner. However, making and pre-baking the crust can be time-consuming — especially if it’s from scratch. Enter: this incredibly easy crustless quiche. No crust, no extra steps — just a delicious, savory egg bake that’s ready before you know it.