The Eater Guide to the Heartland

The heartland, a term used to describe the central part of the United States, is often misunderstood and overlooked. It's more than just a region; it's a complex tapestry of diverse landscapes, cultures, and cuisines. The heartland includes states such as Arkansas, Iowa, Kansas, Missouri, Nebraska, North and South Dakota, and Oklahoma, with dozens of Native American tribes living in the area. To truly understand the heartland, one must experience its food, which is deeply rooted in its history and culture. This guide offers a taste of the region's unique culinary offerings, from burgers in Oklahoma to pho in Iowa, and explores how food connects people and places across the heartland.