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The last 3 times I made cream of wheat the cereal just sinks straight down to the bottom.
I’ll cooked it a couple times and it was a perfect cereal then I got the cereal that I left inside the covered for a couple months wrapped in a plastic back to keep bugs out and now it’s not lumpy it’s just like sand at the bottom of the bowl with water on top. It feels like im shoveling mush into my mouth while eating it.
I bowled the water added some sugar first and cinnamon sticks, then mixed the cereal in while vigorously stirring, once I finished stirring the cereal sinks to the bottom, this is how I made it before, but now it’s not working. submitted by /u/BlackMarth